Pure Desi Cow & Buffalo Ghee in Hyderabad
Experience the golden purity of authentic clarified butter from Sri Lakshmi Coffee Works in Vanasthalipuram, Hyderabad. Good ghee is not an industrial factory output — it is crafted patiently through slow simmering of cultured makkhan (churned butter) until all milk solids caramelize and settle, yielding a heavenly nutty fragrance and signature granular (danedar) texture.
We offer two distinct artisanal varieties: our Traditional Desi Cow Ghee with its gentle golden amber hue, high smoke point, and easy digestibility; and our Premium Buffalo Ghee, prized for its thick, snow-creamy richness, higher butterfat content, and luxurious taste in festival sweets and heavy South Indian delicacies. Both varieties are 100% natural, tested for purity, and free from palm oil, starch, preservatives, or synthetic aroma compounds. Available in 250g, 500g, and 1kg glass jars.

Sri Lakshmi Pure Danedar Ghee
Desi Cow Ghee & Rich Buffalo Ghee
Sri Lakshmi Product Menu
From freshly ground filter coffee blends to traditional pickles, stone-ground podis, and pure ghee — select your pack weight, add to your order, and send it through WhatsApp.
Golden GranularPure Cow Ghee (Desi Cow Ghee)
100% Pure Aromatic Golden Cow Ghee
Prepared using traditional slow clarification method. Rich golden hue, nutty aroma, and distinct granular texture (danedar). Perfect for coffee, sweets, rice, and podis.
Rich & CreamyPure Buffalo Ghee
Rich, Creamy White Traditional Buffalo Ghee
Thick, creamy, fragrant buffalo ghee made from fresh farm butter. High fat content and deep traditional aroma makes it exceptional for cooking, biryanis, and traditional sweets.
Culinary Uses & Health Benefits of Pure Ghee
Rich in fat-soluble vitamins A, D, E, K, and gut-soothing butyric acid.
Everyday South Indian Cooking
A spoonful of warm ghee over hot dal, khichdi, or rice mixed with our Kandi Podi transforms simple meals into nourishing royal feasts. Ghee’s high smoke point (250°C) also makes it ideal for traditional sweet making like Mysurpak and Halwa.
Ayurvedic Immunity & Digestion
In Ayurveda, pure desi cow ghee is revered as a Rasayana that strengthens Agni (digestive fire), lubricates joint tissues, and aids nutrient absorption. Enjoy a teaspoon with warm milk before bed or in your morning routine.
Order pure ghee along with our Andhra Podis, Handmade Pickles, and morning Filter Coffee on WhatsApp!
