Handmade with Grandmother's Recipe • Vanasthalipuram

Authentic Andhra Veg Pickles in Hyderabad

At Sri Lakshmi Coffee Works in Vanasthalipuram, Hyderabad, our passion for tradition extends beyond coffee to time-honoured Andhra culinary treasures. Andhra pickles (Pachadi) are celebrated worldwide for their bold, spicy punch, fragrant spices, and distinctive tangy depth.

We prepare our traditional vegetarian pickles in small batches following heritage culinary techniques. We select raw, sour, unblemished raw mangoes for our signature Avakaya Pachadi, tangy sorrel leaves for iconic Andhra Gongura Pickle, sun-dried lemons for digestive Nimmakaya, and fresh ginger roots for zesty Allam Pachadi. Every jar is cured in pure cold-pressed sesame (gingelly) oil with stone-ground Guntur red chillies, mustard powder, fenugreek, and sea salt — completely free from artificial chemical preservatives, synthetic colors, or vinegar.

✓ Pure Cold-Pressed Sesame Oil✓ Zero Synthetic Preservatives✓ Available in 250g, 500g & 1kg Jars

Traditional Homemade Andhra Pickles Spread in Hyderabad

Sri Lakshmi Heritage Andhra Pickles

Avakaya, Gongura, Tomato, Lemon, Ginger & Red Chilli

Our Artisanal Product Offerings

Sri Lakshmi Product Menu

From freshly ground filter coffee blends to traditional pickles, stone-ground podis, and pure ghee — select your pack weight, add to your order, and send it through WhatsApp.

Traditional Homemade Pickles: Prepared in small batches with sun-ripened fruits, cold-pressed oil, and stone-ground spices.

Authentic Andhra

Avakaya Mango Pickle (Mamidikaya)

Spicy

Traditional Andhra Style Cut Mango Pickle

Crisp raw raw mango pieces marinated in traditional mustard powder, fiery red chilli, garlic, and cold-pressed oil. Authentic homemade taste.

Crunchy raw mango piecesStone-ground yellow mustard & chilli

Weight:

₹200 per 250g · ₹800 / kg

Customer Favorite

Gongura Pickle (Sorrel Leaves)

Spicy

The Pride of Andhra - Tangy Sorrel Leaf Pickle

Sought-after Andhra delicacy made from fresh sorrel leaves sauteed in wood-pressed oil with roasted garlic, coriander, and dry red chillies.

Tangy fresh sorrel leavesTempered with garlic & mustard

Weight:

₹200 per 250g · ₹800 / kg

Sun-Cured

Lemon Pickle (Nimma Uragaya)

Medium

Sun-Cured Zesty Tangy Lemon Pickle

Fresh juicy lemons slow-cured under natural sunlight until tender, then tossed with roasted fenugreek, red chili, and asafoetida.

Naturally sun-matured lemonsDigestion-boosting fenugreek notes

Weight:

₹200 per 250g · ₹800 / kg

Healthy & Spicy

Amla Pickle (Usirikaya)

Medium

Whole Wild Gooseberry Pickle

Whole Indian gooseberries (Amla) lightly tempered and preserved in spicy roasted mustard & fenugreek oil. Rich in Vitamin C and traditional flavor.

Whole wild gooseberriesAromatic mustard & asafoetida temper

Weight:

₹200 per 250g · ₹800 / kg

Versatile Dip

Tomato Pickle (Tomato Thokku)

Medium

Slow-Cooked Tangy Spiced Tomato Pickle

Ripe red tomatoes slow-simmered with tamarind, garlic, and freshly roasted spices until thick and flavorful. Instant condiment for rice, idli, and dosa.

Slow-cooked ripe tomatoesInfused with garlic & tamarind

Weight:

₹200 per 250g · ₹800 / kg

Fiery & Bold

Red Chilli Pickle (Pandu Mirapakaya)

Fiery

Fiery Fresh Red Ripe Chilli Pickle

Freshly harvested ripe red chillies pounded with lemon juice, salt, and mustard seeds. A fiery delight for those who crave authentic spice.

Fresh red ripe chilli peppersCoarsely pounded traditional texture

Weight:

₹200 per 250g · ₹800 / kg

Serving Suggestions & Preservation Tips

How to enjoy and care for your authentic Andhra pickles at home.

The Quintessential Telugu Feast

Mix a spoonful of spicy Avakaya or Gongura pickle into piping hot steamed rice, topped generously with a ladle of our melted Pure Desi Cow Ghee. Pair with roasted papad or fresh curd rice for an unmatched homely sensation.

Care & Shelf Life (12+ Months)

Always use a clean, dry porcelain or stainless steel spoon. Ensure the top layer of pickle is covered by a thin layer of sesame oil to retain freshness and aroma for over a year at room temperature.

Looking for breakfast accompaniments? Check out our Stone-Ground Podis and morning Filter Coffee Powders.