Traditional Andhra Podis & Gunpowders in Hyderabad
Discover the authentic taste of Andhra breakfasts with stone-ground podis from Sri Lakshmi Coffee Works in Vanasthalipuram, Hyderabad. Known colloquially across South India as “Gunpowders,” our podis are handcrafted using slow-roasted split dals (toor, chana, urad), sun-dried curry leaves, hand-peeled country garlic, and roasted red chillies.
Each recipe is calibrated to preserve texture and crunch. Our bestselling Classic Idli Karampodi is coarse and aromatic, perfect for dipping hot fluffy idlis or dusting over golden ghee dosas. Our rich Kandi Podi (Paruppu Podi) pairs heavenly with hot rice and ghee for a comforting wholesome meal. For health-conscious gourmets, our Karivepaku (Curry Leaf) Podi delivers rich natural iron, antioxidants, and a fragrance that fills the dining room. Packed in aroma-seal pouches of 100g, 250g, 500g, and 1kg.
Sri Lakshmi Stone-Ground Podis
Idli Karam, Kandi Podi, Karivepaku, Nalla Karam & Garlic Podi
Sri Lakshmi Product Menu
From freshly ground filter coffee blends to traditional pickles, stone-ground podis, and pure ghee — select your pack weight, add to your order, and send it through WhatsApp.
Rice SpecialtyKandi Podi (Toor Dal Gunpowder)
MediumClassic Roasted Lentil & Cumin Spice Powder
Slow-roasted Toor dal, Bengal gram, cumin, and dry red chillies ground to a fine aromatic spice powder. Best served with steaming hot rice and pure cow ghee.
Health & FlavorKarivepaku Podi (Curry Leaf Powder)
MediumFresh Roasted Curry Leaf & Pepper Spice Mix
Organically grown curry leaves shade-dried and dry-roasted with urad dal, black pepper, garlic, and tamarind. Delicious and great for hair & digestion.
Traditional Dark PodiNalla Karam Podi (Spicy Black Pepper Podi)
SpicyTraditional Black Pepper & Coriander Spice Podi
A deep dark roasted spice podi packed with coriander seeds, black peppercorns, roasted lentils, and red chillies. Bold, earthy, and fiery flavor.
Tiffin EssentialIdli / Dosa Karam Podi
MediumRoasted Sesame & Chana Dal Tiffin Podi
The essential tiffin gunpowder! Roasted sesame seeds, chana dal, urad dal, garlic, and red chillies. Mix with hot ghee or gingelly oil for idlis and dosas.
Healthy DelicacyKakarakaya Podi (Bitter Gourd Spice Podi)
MediumCrisp Roasted Bitter Gourd & Garlic Powder
Dehydrated crisp bitter gourd slices slow roasted with garlic, peanuts, and red chillies. Makes bitter gourd delicious even for children!
How to Serve Andhra Podis
Elevate every South Indian tiffin with authentic flavors.
The Ghee-Podi Tiffin Ritual
Place two generous heaps of Idli Karampodi or Nalla Karam on your plate. Make a small well in the center, and pour warm, golden melted Pure Desi Cow Ghee directly inside. Dip hot idli morsels or roll crispy dosa through the mixture.
First Morsel (Modati Mudda) Comfort
In Telugu tradition, every meal begins with a ball of warm rice mixed with fragrant Kandi Podi and fresh desi ghee. It activates digestive enzymes and provides comforting protein nutrition before heavy courses.
Pair your tiffin with our freshly roasted Filter Coffee Powders and tangy Andhra Pickles.